Flame Haired II - Beer Recipe - Brewer's Friend

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Flame Haired II

237 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Sunday June 2nd 2019
1.076
1.023
6.9%
84.6
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 74.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 8.5%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 8.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 4.3%
0.10 kg Belgian - Munich0.1 kg Munich 38 6 4.3%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 53.1 33.3%
10 g Mount Hood10 g Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 19.59 33.3%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 11.86 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.3
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 6.8 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 14.3  
Equipment Profile Used: System Default
"Flame Haired II" American Amber Ale beer recipe by Brewer #226429. All Grain, ABV 6.85%, IBU 84.55, SRM 25.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 90L, Flaked Wheat, Munich) Hops: (Centennial, Mount Hood, Willamette)
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  • Last Updated: 2020-06-28 16:39 UTC