Hb New England - Beer Recipe - Brewer's Friend

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Hb New England

212 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday June 2nd 2019
16.9 °P
2.7 °P
7.7%
33.7
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 72.6%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 24.2%
0.20 kg German - Caramel Wheat0.2 kg Caramel Wheat 34 46 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.81 6.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 16.88 18.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 18.7%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 37.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 18.7%
5.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion -- 69 °C 30 min
14.5 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 32.1  
Equipment Profile Used: System Default
"Hb New England" Specialty IPA: New England IPA beer recipe by Brewer #182916. All Grain, ABV 7.72%, IBU 33.68, SRM 6.25, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel Wheat) Hops: (Magnum, Mosaic, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 18:02 UTC