Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

171 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kevin
Calories: 171 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday June 2nd 2019
13.9 °P
2.6 °P
6.0%
45.1
8.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 50.5%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 30.3%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 10.1%
0.25 kg Briess - Barley, Flaked0.25 kg Barley, Flaked 32.2 1.4 5.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Nugget26 g Nugget Hops Pellet 14 Boil 60 min 45.09 23.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 25.5%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 3 days 51.1%
3.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion -- 69 °C 30 min
17.8 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 21
Estimated amount in fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Kevin. All Grain, ABV 6.03%, IBU 45.09, SRM 8.44, Fermentables: (Pale 2-Row, Pale Ale, Crystal 45L, Barley, Flaked, Acidulated Malt) Hops: (Nugget, Ekuanot, Comet) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 17:32 UTC