TJ's NEIPA - Beer Recipe - Brewer's Friend

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TJ's NEIPA

188 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday June 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.9 First Wort 45 min 22.98 5.9%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 10 min 13.18 11.8%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Boil 5 min 14.49 23.5%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Whirlpool at 145 °F 35 min 11.8%
2 oz Citra2 oz Citra Hops Pellet 12.8 Whirlpool at 145 °F 35 min 23.5%
2 oz Citra2 oz Citra Hops Pellet 13.5 Dry Hop at 170 °F Day 5 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - White Labs - Coastal Haze IPA WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 60 min
8 qt Assume 1/2 gal water loss to grain absorption and boil off. Sparge -- 170 °F --
Starting Mash Thickness: 1.18 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.18 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 5.25 21  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"TJ's NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #69764. All Grain, ABV 6.9%, IBU 50.66, SRM 4.56, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Magnum, Azacca, Citra) Other: (Whirlfloc)
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  • Last Updated: 2019-08-24 01:40 UTC