Otis House Ale - Beer Recipe - Brewer's Friend

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Otis House Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jefe
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday June 2nd 2019
1.052
1.015
4.9%
28.3
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 10.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 60 min 9.28 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.95 12.5%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Whirlpool 0 min 3.28 12.5%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 5.15 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 12.5%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Dry Hop 3 days 12.5%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 12.5%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 15 min 4.6 12.5%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.98 g | 27.9 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 7.7 30.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.03 16.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 4 16  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Otis House Ale" American Pale Ale beer recipe by Jefe. BIAB, ABV 4.91%, IBU 28.25, SRM 7.91, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Rolled Oats) Hops: (Motueka, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 21:42 UTC