Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale

128 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Clint Stahl
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday June 2nd 2019
1.039
1.009
4.0%
17.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 99.8%
0.80 oz American - Caramel / Crystal 30L0.8 oz Caramel / Crystal 30L 34 30 0.2%
22.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Boil 60 min 13.19 46.4%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.78 53.6%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 10 min.
2.25 tsp Gelatin Fining Secondary 6 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 153 °F 60 min
10 gal Sparge -- 170 °F 15 min
1 gal Fly Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.11 gal (68.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.11 gal (20.42 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 19.86 g | 79.4 qt) 22.26 89  
Mash volume with grains (equipment estimates 19.86 g | 79.4 qt) 24.02 96.1  
Grain absorption losses (steeping) -2.76 -11  
Pre boil volume (equipment estimates 17.11 g | 68.4 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 15.5 62  
Going into fermentor 15.5 62  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.26 89
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Clint Stahl. Extract, ABV 4.02%, IBU 16.97, SRM 2.91, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Cascade, Mount Hood) Other: (Irish Moss, Gelatin)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-04 19:41 UTC