Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beerfan
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday June 2nd 2019
1.055
1.012
5.6%
39.3
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Idaho15 g Idaho Hops Pellet 12.9 Boil 55 min 21.28 10.7%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 10 min 4.81 14.3%
25 g Idaho25 g Idaho Hops Pellet 12.9 Boil 10 min 13.15 17.9%
40 g Cascade40 g Cascade Hops Pellet 5.9 Boil 0 min 28.6%
40 g Cascade40 g Cascade Hops Pellet 5.9 Dry Hop 4 days 28.6%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
9 g Phosphoric acid Water Agt Mash 1 hr.
5 g Irish moss Fining Boil 15 min.
3 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.5 5 20.2 49.8 78.5 15.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Rest Temperature -- 69 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
18 L Second rest and mash-out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Going into fermentor 23.5
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

With some tiny changes :)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 10:38 UTC