014. Stout MkIII
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Target15 g Target Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
35.17 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Target (Leaf/Whole) 15 g Target (Leaf/Whole) Hops |
|
35.17 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.6 L)
|
22.8 |
Mash volume with grains (equipment estimates 25.1 L)
|
25.4 |
Grain absorption losses
|
-3.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Top off amount
|
3 |
Volume into fermentor
|
15 |
Total:
|
22.8
|
Equipment Profile Used: |
System Default |
"014. Stout MkIII" Irish Stout beer recipe by JustTheBrewOfUs. BIAB, ABV 5.38%, IBU 35.17, SRM 82.77, Fermentables: (Maris Otter Pale, Munich Dark 20L, Flaked Barley, Caramel / Crystal 60L, Roasted Barley, Pale Chocolate) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-20 18:31 UTC