Deez Nutz - Beer Recipe - Brewer's Friend

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Deez Nutz

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lil' Sparky Homebrewtalk
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday June 2nd 2019
1.054
1.012
5.5%
23.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.62 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.83 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: 5.5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 165 °F 60 min
1.5 gal Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.54 g | 34.2 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 8.41 33.6  
Grain absorption losses (steeping) -1.47 -5.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.47 29.9
Equipment Profile Used: System Default
"Deez Nutz" Mild beer recipe by Lil' Sparky Homebrewtalk. Extract, ABV 5.46%, IBU 23.45, SRM 16.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Chocolate) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 14:41 UTC