PINEAPPLE - Beer Recipe - Brewer's Friend

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PINEAPPLE

257 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday June 2nd 2019
1.084
1.014
9.3%
5.7
4.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Wheat9 kg Wheat 38 1.8 35.2%
13.50 kg United Kingdom - Pilsen13.5 kg Pilsen 36 1.8 52.8%
2.10 kg Briess - Dextrose2.1 kg Dextrose - (late boil kettle addition) 45.5 1 8.2%
680 g Flaked Oats680 g Flaked Oats 33 2.2 2.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.2%
25.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.06 Boil 90 min 1.72 25%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.06 Boil 60 min 3.22 50%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.06 Boil 15 min 0.8 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hopside
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 64 °C --
46.5 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.95 L. Suggest reducing initial water volume to 43.91 L and adding 41.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.91 L. Suggest reducing strike water volume to 30.1 L and adding 54.51 L sparge/top-off. 84.6
Strike water volume at mash thickness of 3.7 L/kg 84.6
Mash volume with grains 99.9
Grain absorption losses -23.2
Remaining sparge water volume (equipment estimates 24.9 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.5 L) 90
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 78
Going into fermentor 78
Total: 114.1  
Equipment Profile Used: System Default
"PINEAPPLE" Berliner Weisse beer recipe by Germe. All Grain, ABV 9.25%, IBU 5.74, SRM 4.33, Fermentables: (Wheat, Pilsen, Dextrose, Flaked Oats, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Last Updated: 2019-06-06 00:18 UTC