Juniper Rye Bock - Beer Recipe - Brewer's Friend

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Juniper Rye Bock

255 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday June 2nd 2019
1.077
1.017
7.8%
23.6
36.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - CaraMunich II9.5 lb CaraMunich II 34 46 57.6%
3 lb German - Pilsner3 lb Pilsner 38 1.6 18.2%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 12.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4.1 Boil 90 min 14.49 50%
1 oz Saphir1 oz Saphir Hops Pellet 2.5 Boil 60 min 9.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz juniper Spice Mash 0 min.
1.50 oz juniper Spice Boil 90 min.
1.50 oz juniper Spice Primary 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 148 °F 60 min
4 gal Sparge -- 190 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.39 g | 37.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 10.38 41.5  
Grain absorption losses (steeping) -2.06 -8.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.06 36.3
Equipment Profile Used: System Default
"Juniper Rye Bock" Traditional Bock beer recipe by FlyingFury. Extract, ABV 7.81%, IBU 23.57, SRM 36.69, Fermentables: (CaraMunich II, Pilsner, Flaked Rice, Caramel / Crystal 90L, Rice Hulls) Hops: (Hallertau Hersbrucker, Saphir) Other: (juniper, Gypsum, Calcium Chloride)
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  • Last Updated: 2019-06-02 17:19 UTC