Saisson Zest - Beer Recipe - Brewer's Friend

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Saisson Zest

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday June 2nd 2019
1.061
1.014
6.1%
67.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 83.3%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 10%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 3.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Motueka33 g Motueka Hops Pellet 7 Boil 15 min 4.59 4.7%
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Boil 60 min 15.43 3.6%
66 g Cascade66 g Cascade Hops Pellet 7 Boil 15 min 9.19 9.5%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 11.38 3.6%
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 6.42 3.6%
33 g Motueka33 g Motueka Hops Pellet 7 Whirlpool 0 min 3.85 4.7%
66 g Cascade66 g Cascade Hops Pellet 7 Whirlpool 0 min 7.7 9.5%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5 3.4%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Dry Hop 5 days 7.2%
33 g Motueka33 g Motueka Hops Pellet 7 Dry Hop 0 days 3.85 4.7%
66 g Cascade66 g Cascade Hops Pellet 7 Dry Hop 0 days 9.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.2%
200 g Bramling Cross200 g Bramling Cross Hops Pellet 6.5 Dry Hop 0 days 28.7%
696 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.19 L. Suggest reducing initial water volume to 45.4 L and adding 21.79 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 38.8 L) 36.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 67.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 60
Total: 80.1  
Equipment Profile Used: System Default
"Saisson Zest" Bière de Garde beer recipe by @BedfordTim. All Grain, ABV 6.08%, IBU 67.41, SRM 5.98, Fermentables: (Maris Otter Pale, Pale Wheat, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Motueka, Pacific Gem, Cascade, Mosaic, Bramling Cross) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 11:19 UTC