TROPICAL PALE ALE
191 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.46 |
7.1% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
15.72 |
7.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
14.3% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Aroma
|
0 min |
|
14.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
14.3% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
14.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
36.18 |
14.2% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
0 |
28.6% |
2 oz |
Huell Melon (Pellet) 1.9999999954251 oz Huell Melon (Pellet) Hops |
|
0 |
28.6% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
0 |
28.6% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
1 each |
Wort chiller
|
|
Other |
Boil |
15 min. |
1 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Yeast
- Dry 97
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt)
|
6.21 |
24.8
|
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt)
|
6.37 |
25.5
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.21
|
24.8
|
Equipment Profile Used: |
System Default |
"TROPICAL PALE ALE" Blonde Ale beer recipe by Steve K.. Extract, ABV 4.9%, IBU 36.18, SRM 6.27, Fermentables: (LME Bavarian Wheat, DME Bavarian Wheat) Steeping Grains: (CaraRed, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, Huell Melon, Mosaic) Other: (Whirlfloc, Wort chiller, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-03 10:38 UTC