Iconoclast - Beer Recipe - Brewer's Friend

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Iconoclast

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday June 2nd 2019
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1.053
1.016
4.9%
42.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 62.5%
0.40 kg Belgian - Caramel Pils0.4 kg Caramel Pils 34 8 8.3%
1 kg Belgian - Munich1 kg Munich 38 6 20.8%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 8.3%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Whirlpool at 95 °C 10 min 9 15.6%
25 g Ariana25 g Ariana Hops Pellet 12 Whirlpool at 95 °C 10 min 15 15.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 95 °C 10 min 8.5 12.5%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 18.8%
20 g Ariana20 g Ariana Hops Pellet 12 Dry Hop 5 days 12.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 12.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 9.98 12.5%
160 g / 0.00 €
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Iconoclast" American Pale Ale beer recipe by Farrell Styers. All Grain, ABV 4.85%, IBU 42.48, SRM 6.42, Fermentables: (Pale Ale, Caramel Pils, Munich, Wheat) Hops: (Huell Melon, Ariana, Mandarina Bavaria, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 16:18 UTC