La chatte à Dédé - Russian Golden ALe - Beer Recipe - Brewer's Friend

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La chatte à Dédé - Russian Golden ALe

148 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 148 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 2nd 2019
12.0 °P
2.8 °P
4.9%
32.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 2.77 44%
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 4.64 28%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 10%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 2.51 10%
0.40 kg German - Munich Light0.4 kg Munich Light 37 14.51 8%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aramis (8 AA) / 0 Grams25 g Aramis (8 AA) / 0 Grams Hops Pellet 8 Boil 60 min 23.21 16.1%
30 g yellow sub30 g yellow sub Hops Pellet 7.2 Whirlpool at 80 °C 15 min 9.39 19.4%
100 g yellow sub100 g yellow sub Hops Pellet 7.2 Dry Hop at 20 °C 5 days 64.5%
155 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.9 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"La chatte à Dédé - Russian Golden ALe" British Golden Ale beer recipe by GLJ. All Grain, ABV 4.88%, IBU 32.6, SRM 7.38, Fermentables: (Pilsner, Pale Ale, Carapils, Pale Wheat, Munich Light) Hops: (Aramis (8 AA) / 0 Grams, yellow sub)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 11:20 UTC