The Bitter Warlock - Beer Recipe - Brewer's Friend

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The Bitter Warlock

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Julian Breen
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday June 2nd 2019
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1.059
1.012
6.3%
50.0
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 48.3%
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 43.1%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Leaf/Whole 14 Boil 60 min 27.97 17.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 13.99 17.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.06 13%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Aroma 0 min 34.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 2 days 17.4%
115 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3 11 8 2 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.2
Mash volume with grains 27
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"The Bitter Warlock" American IPA beer recipe by Julian Breen. All Grain, ABV 6.25%, IBU 50.02, SRM 4.98, Fermentables: (Pilsner, Pale Ale, Munich) Hops: (Admiral, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-29 11:41 UTC