Deschutes Chainbreaker white IPA clone 19L - Beer Recipe - Brewer's Friend

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Deschutes Chainbreaker white IPA clone 19L

178 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Zymurgy
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday June 2nd 2019
1.058
1.013
6.0%
69.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 6-Row3.5 kg Pale 6-Row 35 1.8 58.8%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 16.8%
1.25 kg American - Wheat1.25 kg Wheat 38 1.8 21%
0.20 kg Briess - Dextrose0.2 kg Dextrose - (late boil kettle addition) 45.5 1 3.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Bravo18 g Bravo Hops Pellet 15.5 Boil 45 min 36.72 21.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 14.48 30.1%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 5.53 18.1%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 0 min 13.16 30.1%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.56 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 30.3
Mash volume with grains (equipment estimates 30.7 L) 34
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 25 L) 24.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

3g fresh coriander 5 min
10g fresh ground bitter orange peel 5 min

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  • Last Updated: 2019-06-23 06:36 UTC