Belgian Golden Strong Ale 5L - Beer Recipe - Brewer's Friend

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Belgian Golden Strong Ale 5L

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Tim (Craft Beer and Brewing)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday June 2nd 2019
1.054
1.011
5.6%
50.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.24 kg Belgian - Pale Ale1.24 kg Pale Ale 38 3.4 92.5%
0.10 kg Honey0.1 kg Honey - (late boil kettle addition) 42 2 7.5%
1.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Target6 g Target Hops Pellet 11.5 Boil 60 min 44.85 33.3%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 5 min 5.44 66.7%
18 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12 L) 11.7
Mash volume with grains (equipment estimates 12 L) 12.6
Grain absorption losses (steeping) -1.2
Pre boil volume (equipment estimates 10.7 L) 10.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
 
Notes

honey added during secondary

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  • Last Updated: 2019-06-02 09:41 UTC