Witbier 5L - Beer Recipe - Brewer's Friend

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Witbier 5L

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: John J palmer
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday June 2nd 2019
1.051
1.012
5.1%
21.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.71 kg Finland - Pilsner Malt0.71 kg Pilsner Malt 37 2 47.3%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 40%
0.07 kg American - Rice Hulls0.07 kg Rice Hulls 0 0 4.7%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 8%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.2 60%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 6.14 40%
10 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.1 L) 11.5
Mash volume with grains (equipment estimates 15.1 L) 12.5
Grain absorption losses (steeping) -1.5
Pre boil volume (equipment estimates 13.6 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.5  
Equipment Profile Used: System Default
 
Notes

citrus zest 11g 5 min
crushed coriander seed 2.5g 5 min
dry chamomile flower 1g 5 min

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  • Last Updated: 2019-06-02 09:31 UTC