American Reprobate Stout 5L - Beer Recipe - Brewer's Friend

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American Reprobate Stout 5L

208 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: John J palmer
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday June 2nd 2019
1.068
1.013
7.2%
72.7
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 kg American - Pale 2-Row1.62 kg Pale 2-Row 37 1.8 85.7%
1.62 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.11 kg American - Black Barley0.11 kg Black Barley 27 530 5.8%
0.08 kg American - Chocolate0.08 kg Chocolate 29 350 4.2%
0.08 kg American - Caramel / Crystal 40L0.08 kg Caramel / Crystal 40L 34 40 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.52 g Horizon9.52 g Horizon Hops Pellet 12.5 Boil 60 min 66.06 61.3%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 5 min 6.64 38.7%
15.52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.7 L) 10.4
Mash volume with grains (equipment estimates 12.7 L) 11.6
Grain absorption losses (steeping) -1.9
Pre boil volume (equipment estimates 10.8 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"American Reprobate Stout 5L" American Stout beer recipe by John J palmer. Extract, ABV 7.23%, IBU 72.7, SRM 47.29, Fermentables: (Pale 2-Row) Steeping Grains: (Black Barley, Chocolate, Caramel / Crystal 40L) Hops: (Horizon, Centennial)
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  • Last Updated: 2019-06-02 09:17 UTC