American Citra Pale Ale - Beer Recipe - Brewer's Friend

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American Citra Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John J Palmer / altered version
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday June 2nd 2019
1.049
1.009
5.3%
59.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.21 kg American - Pale 2-Row1.21 kg Pale 2-Row 37 1.8 90.3%
0.08 kg American - Munich - 60L0.08 kg Munich - 60L 33 60 6%
0.05 kg American - Wheat0.05 kg Wheat 38 1.8 3.7%
1.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 21.98 14.3%
4.50 g Citra4.5 g Citra Hops Pellet 11 Boil 20 min 19.97 21.4%
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 6 min 6.02 16.7%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 11 23.8%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 0 days 23.8%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4
Mash volume with grains 4.9
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 5
Total: 14.7  
Equipment Profile Used: System Default
"American Citra Pale Ale" Blonde Ale beer recipe by John J Palmer / altered version. All Grain, ABV 5.25%, IBU 58.97, SRM 8.11, Fermentables: (Pale 2-Row, Munich - 60L, Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 09:10 UTC