Secret Time - Beer Recipe - Brewer's Friend

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Secret Time

283 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Sunday June 2nd 2019
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OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

1.084
1.028
7.4%
94.4
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 47.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 22.7%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 15.9%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Vic Secret0.3 oz Vic Secret Hops Pellet 21 Boil 0 min 3.1%
0.30 oz Vic Secret0.3 oz Vic Secret Hops Pellet 21 Whirlpool at 180 °F 25 min 8.58 3.1%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 21 Whirlpool at 170 °F 20 min 42.9 15.6%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 21 Whirlpool at 160 °F 10 min 42.9 15.6%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 21 Dry Hop 10 days 31.3%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 21 Dry Hop 7 days 31.3%
9.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 3 4 2 28 46.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.19 36.8  
Mash volume with grains 10.75 43  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Estimated amount in fermentor 5.38 21.5  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Secret Time" Specialty IPA: New England IPA beer recipe by DSMahon. BIAB, ABV 7.37%, IBU 94.37, SRM 6.08, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 20:19 UTC