Haysey Days IPA - Beer Recipe - Brewer's Friend

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Haysey Days IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday June 2nd 2019
1.066
1.013
7.0%
111.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 83.3%
0.18 kg United Kingdom - Crystal 15L0.18 kg Crystal 15L 34 15 16.7%
1.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 66.5 16.7%
8 g Citra8 g Citra Hops Pellet 11 Boil 30 min 44.97 16.7%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Aroma 0 min 16.7%
8 g Citra8 g Citra Hops Pellet 11 Aroma 0 min 16.7%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
48 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 15.1 g       Temp: 15 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 L Infusion -- 66 °C 60 min
4.25 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.9
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 7.7 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3.8
Going into fermentor 3.8
Total: 7  
Equipment Profile Used: System Default
"Haysey Days IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.97%, IBU 111.47, SRM 8.82, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 08:10 UTC