Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
850 g | Weyermann - German - Rye | 38 | 3.5 | 70.8% | |
100 g | Dingemans - Belgian - Biscuit | 35 | 23 | 8.3% | |
250 g | Flaked Oats | 33 | 2.2 | 20.8% | |
1,200 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum | Pellet | 10.7 | Boil | 60 min | 24.68 | 100% | |
6 g / 0.00 € |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume (equipment estimates 15.8 L) | 11.1 |
Mash volume with grains (equipment estimates 16.6 L) | 11.9 |
Grain absorption losses | -1.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.7 L) | 9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 8 |
Volume into fermentor | 8 |
Total: | 11.1 |
Equipment Profile Used: | System Default |