Duff Beer - Beer Recipe - Brewer's Friend

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Duff Beer

54 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Brewjoa
Calories: 54 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Sunday June 2nd 2019
1.018
1.004
1.7%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Vienna2.3 kg Vienna 35 4 65.7%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 14.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 14.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.7%
3.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 20
Estimated amount in fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Duff Beer" American Pale Ale beer recipe by Brewjoa. All Grain, ABV 1.73%, IBU 0, SRM 7.16, Fermentables: (Vienna, Abbey Malt, CaraHell, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 07:09 UTC