London Porter - Beer Recipe - Brewer's Friend

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London Porter

194 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday June 2nd 2019
15.5 °P
4.0 °P
6.2%
30.8
26.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 55.6%
2 kg German - Vienna2 kg Vienna 37 4 27.8%
0.30 kg Crisp Malting - Brown Malt0.3 kg Brown Malt 32.7 65 4.2%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.2%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 2.8%
0.30 kg Simpsons - DRC0.3 kg DRC 34 155 4.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14 Boil 60 min 27.25 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.53 50%
40 g / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Temperature -- 52 °C 15 min
Beat Amylase Temperature -- 65 °C 60 min
Alfa Amylase Temperature -- 72 °C 15 min
Mash Out Temperature -- 78 °C 5 min
23 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.2
Mash volume with grains 28.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 20.2 L) 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36.8 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 49.6  
Equipment Profile Used: System Default
"London Porter" English Porter beer recipe by schmeiszerb. All Grain, ABV 6.24%, IBU 30.78, SRM 26.86, Fermentables: (Pale Ale, Vienna, Brown Malt, CaraMunich II, Roasted Barley, Chocolate, DRC) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 19:14 UTC