NEIPA (11-19) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA (11-19)

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.293 (recipe based estimate)
Efficiency: 58.5% (brew house)
Source: Nick Cardwell
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday June 2nd 2019
1.067
1.017
6.6%
40.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 51.7%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 43.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 7.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 7.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 0 min 7.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 10 days 15.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 15.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 10 days 15.4%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 12.5 7.7%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 7.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 28.41 15.4%
325 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 73.1 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.4 L) 12.7
Mash volume with grains (equipment estimates 12.4 L) 14.9
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 17.4
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"NEIPA (11-19)" Specialty IPA: New England IPA beer recipe by Nick Cardwell. Partial Mash, ABV 6.56%, IBU 40.91, SRM 5.92, Fermentables: (Golden Promise, Dry Malt Extract - Light, Flaked Oats) Hops: (Citra, Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 06:23 UTC