Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 36.5% | |
5 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 36.5% | |
2.50 kg | Torrified Wheat | 36 | 2 | 18.2% | |
0.60 kg | United Kingdom - Crystal 90L | 33 | 90 | 4.4% | |
0.60 kg | New Zealand - Gladiator Malt | 37.3 | 5.08 | 4.4% | |
13.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
120 g | Dr. Rudi | Pellet | 11 | Boil | 60 min | 68.06 | 23.1% | |
100 g | Chinook | Pellet | 13 | Whirlpool | 0 min | 25 | 19.2% | |
100 g | East Kent Goldings | Pellet | 5 | Whirlpool | 0 min | 9.62 | 19.2% | |
200 g | Wai-iti | Pellet | 3 | Dry Hop | 0 days | 38.5% | ||
520 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Added 8lts of water to boiled wort to get volume up, 60lts total once yeast.OG once water added was 1052 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off. | |
Heat water added to kettle (equipment estimates 73 L) | 80.7 |
Mash volume with grains (equipment estimates 73 L) | 89.7 |
Grain absorption losses (steeping) | -13.7 |
Pre boil volume (equipment estimates 59.3 L) | 67 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume | 53 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 52 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 80.7 |
Equipment Profile Used: | System Default |