Pale Rider - Beer Recipe - Brewer's Friend

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Pale Rider

177 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday June 2nd 2019
1.057
1.017
5.2%
102.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 36.5%
5 kg New Zealand - Munich Malt5 kg Munich Malt 36.8 7.87 36.5%
2.50 kg Torrified Wheat2.5 kg Torrified Wheat 36 2 18.2%
0.60 kg United Kingdom - Crystal 90L0.6 kg Crystal 90L 33 90 4.4%
0.60 kg New Zealand - Gladiator Malt0.6 kg Gladiator Malt 37.3 5.08 4.4%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Dr. Rudi120 g Dr. Rudi Hops Pellet 11 Boil 60 min 68.06 23.1%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool 0 min 25 19.2%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 9.62 19.2%
200 g Wai-iti200 g Wai-iti Hops Pellet 3 Dry Hop 0 days 38.5%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 8lts of water to boiled wort to get volume up, 60lts total once yeast.OG once water added was 1052
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 73 L) 80.7
Mash volume with grains (equipment estimates 73 L) 89.7
Grain absorption losses (steeping) -13.7
Pre boil volume (equipment estimates 59.3 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 53
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 52
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 80.7  
Equipment Profile Used: System Default
 
Notes

Wai Iti as hop tea added to the keg 100g, 100g dry hopped in normal way

16oC once in fridge, raised to 18oC for 24hrs, then up to 22 until finished

Added whilrpool hops once whirlpool stopped

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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 07:03 UTC