Belgian Amber - Beer Recipe - Brewer's Friend

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Belgian Amber

169 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday June 2nd 2019
13.7 °P
3.1 °P
5.7%
28.1
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.04 kg Briess - Roasted Barley0.04 kg Roasted Barley 33.1 300 0.9%
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 88.4%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 10.8%
4.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.45 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.8 35.7%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 5 min 2.8 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Calcium Chloride Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 67 °C 45 min
Temperature -- 78 °C 5 min
17.1 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 17
Grain absorption losses -4.6
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19 L) 21
Estimated amount in fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Belgian Amber" American Amber Ale beer recipe by Brewer #182916. All Grain, ABV 5.69%, IBU 28.05, SRM 16.67, Fermentables: (Roasted Barley, Maris Otter Pale, Special B) Hops: (Northern Brewer, Hallertau Mittelfruh, Willamette) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 04:58 UTC