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Awesome Recipe

25 calories 2.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Sunday June 2nd 2019
1.008
1.002
0.7%
46.5
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 oz American - Black Barley10.4 oz Black Barley 27 530 24.5%
32 oz American - Medium Roasted Millet Malt - Gluten Free32 oz Medium Roasted Millet Malt - Gluten Free 25 36 75.5%
42.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Tomahawk0.45 oz Tomahawk Hops Pellet 15 Boil at 160 °F 60 min 29.11 24.3%
0.15 oz Pacific Gem0.15 oz Pacific Gem Hops Pellet 15.4 Boil at 155 °F 45 min 9.14 8.1%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil at 155 °F 15 min 8.24 13.5%
1 oz Pacific Gem1 oz Pacific Gem Hops Leaf/Whole 15.4 Boil at 155 °F 0 min 54.1%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz hemp powder Herb Boil 0 min.
1 g CBD Other Primary 21 days
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 4.1 oz       Temp: 55 °F       CO2 Level: 2.26 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.08 32.3  
Mash volume with grains 8.29 33.2  
Grain absorption losses (steep / mash) -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 0.74%, IBU 46.49, SRM 25.88, Fermentables: (Black Barley, Medium Roasted Millet Malt - Gluten Free) Hops: (Tomahawk, Pacific Gem) Other: (hemp powder, CBD)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 03:26 UTC