Fire in the Hole - Beer Recipe - Brewer's Friend

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Fire in the Hole

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday June 2nd 2019
1.073
1.014
7.9%
32.3
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 84.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3%
8 oz American - Rye8 oz Rye 38 3.5 3%
2 oz German - Carafa II2 oz Carafa II 32 425 0.8%
266 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 30.91 18.2%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Boil 1 min 1.4 27.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 54.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
1 oz oak chips Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Strike -- 161 °F --
mash Infusion -- 153 °F 60 min
mash out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial strike volume to 10.67 gal (42.68 qt) and adding 0.56 gal (2.23 qt) sparge/top-off. 11.23 44.9  
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 11.23 44.9  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 12.56 50.2  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.23 44.9
Equipment Profile Used: System Default
 
Notes

Dry hop secondary with oak chips

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 20:12 UTC