2019 Brett saison barrel fill - Beer Recipe - Brewer's Friend

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2019 Brett saison barrel fill

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B.O.C.K
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday June 2nd 2019
1.051
1.010
5.4%
30.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 77.9%
1 lb German - Vienna1 lb Vienna 37 4 10.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.4%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.91 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 5 min 8.04 50%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Speed sparge Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.01 12  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"2019 Brett saison barrel fill" Saison beer recipe by B.O.C.K. All Grain, ABV 5.42%, IBU 29.95, SRM 4.51, Fermentables: (Pilsner, Vienna, White Wheat, CaraMunich) Hops: (East Kent Goldings, Amarillo)
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  • Last Updated: 2019-06-02 02:45 UTC