Tropical Haze - Beer Recipe - Brewer's Friend

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Tropical Haze

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Justin Preikschas
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Standard 2-Row12.5 lb Standard 2-Row 37 1.85 92.6%
12 oz American - Carapils Malt12 oz American - Carapils Malt 34.5 1.5 5.6%
4 oz Bairds - Carastan (30-37)4 oz Carastan (30-37) 35.4 34 1.9%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 60 min 9.32 5.3%
0.25 oz Artisan - Citra0.25 oz Artisan - Citra Hops Pellet 12.4 Boil 18 min 5.72 2.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.7 Boil 2 min 1.18 7.9%
0.50 oz Artisan - Citra0.5 oz Artisan - Citra Hops Pellet 12 Boil 2 min 1.66 5.3%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 11.1 Whirlpool 20 min 14.09 10.5%
1 oz Artisan - Citra1 oz Artisan - Citra Hops Pellet 13.8 Whirlpool 20 min 17.52 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Whirlpool 20 min 3.62 5.3%
2 oz Artisan - Citra2 oz Artisan - Citra Hops Pellet 12.4 Dry Hop at 70 °F Day 6 21.1%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 11.1 Dry Hop at 70 °F Day 6 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop at 70 °F Day 6 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1.20 g Epsom Salt Water Agt Mash 1 hr.
8.10 g Gypsum Water Agt Mash 1 hr.
1.40 g Table Salt Water Agt Mash 1 hr.
4.30 ml Lactic acid Water Agt Mash 1 hr.
3.10 ml Lactic acid Water Agt Sparge 0 min.
5.70 g Gypsum Water Agt Sparge 0 min.
0.90 g Epsom Salt Water Agt Sparge 0 min.
1 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.71 psi       Temp: 35 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pale Ale - Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 qt Infusion -- 152 °F 60 min
14.2 qt Batch Sparge Sparge -- 178 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.81 23.2  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Based on Cloudburst Flashing Lights clone from MoreBeer. Lower alcohol version. Start fermentation at 67F then raise to 70F mid-fermentation. Dry hop post-fermentation for 4-6 days.

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  • Last Updated: 2019-07-27 18:23 UTC