SMaSH Citra Pale Ale - Beer Recipe - Brewer's Friend

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SMaSH Citra Pale Ale

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Darvin
Rating:
4.00 (1 Review)

Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday June 2nd 2019
1.040
1.008
4.2%
52.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11.9 Boil 60 min 52.67 33.3%
1 oz Citra1 oz Citra Hops Pellet 11.9 Aroma 0 min 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Dry Hop at 69 °F 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Lactic Acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.9 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Fargo tap water that goes through a house filter just prior to the spigot.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 7.25 29  
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt) 7.89 31.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

Style Guide: BJCP 2008
Mash Profile: Single Infusion, Light Body, No Mash Out
Boil Size: 6.0 gal, Equipment: 10 gal Mash Tun / Kettle (BIAB)
Est OG: 1.052 (12.8° P), Est FG: 1.009 (2.4° P)
Fermentation: Ale, Two Stage

Mash:
Mash thickness: 2.0 qt/lb. Strike temp 164.0 F, Grains lowered Mash to 158.0 F, Temp after 60 min 148.0 F. I covered the kettle with the lid and wrapped in clean blanket to preserve some heat (ambient air temp was 60.3 F). Squeazed bag then let bag sit in a strainer over a bucket to collet final drippings. S.G. 1.032 @ 110.0 F (temp correction = ). Topped off to 6.0 gal for the boil.

Boil:
Once boil started added 1oz citra pellet hops & added drippings from bucket 15 minutes later.
Flameout cooled to 163.0 F added 1oz citra pellet hops and stirred to simulate a whirlpool, continued cooling to 75.0 F. Stirred vigorously 2 minutes in kettle. Poured into plastic bottling bucket/fermenter. Shook 1 minute. O.G. 1.040.

Primary:
Pitched Safale US-05 @ 72.4 F. Brew belt set to 70.0 F. 15 days later added 1oz whole leaf Citra hops (used hop bag).

Bottling:
5 days after dry hopped drained into a bottling bucket and mixed with 3.9oz dextrose to prime. F.G. 1.008. Yielded 43 bottles. Storeage temp ranged from 66.0 F to 69.5 F

Served 14 days after bottling. Total time 5 weeks.

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  • Last Updated: 2019-07-01 11:33 UTC