Chocolate Banana Stout - Beer Recipe - Brewer's Friend

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Chocolate Banana Stout

299 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tara
Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Saturday June 1st 2019
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1.089
1.026
8.4%
54.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 54.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 10.8%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 5.4%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
8 oz American - Roasted Barley8 oz American - Roasted Barley 33 300 2.7%
8 oz Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row 25 500 2.7%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.4%
4 oz Belgian - Special B4 oz Belgian - Special B 34 115 1.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.65 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.71 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Water Agt Mash 0 min.
1 tbsp Coriander Spice Boil 10 min.
1 oz Irish Moss Fining Boil 10 min.
0.50 tsp Vanilla bean Flavor Secondary 1 days
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Chocolate Banana Stout" Imperial Stout beer recipe by Tara. All Grain, ABV 8.36%, IBU 54.36, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Belgian Candi Syrup - D-90, Brewers Red Wheat Flakes, Chocolate, Lactose (Milk Sugar), American - Roasted Barley, Black Malt - 2-Row, Midnight Wheat Malt, Belgian - Special B) Hops: (Fuggles, Hallertau Mittelfruh) Other: (Campden, Coriander, Irish Moss, Vanilla bean)
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  • Last Updated: 2019-07-10 20:26 UTC