Belgian Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Pale

159 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kevin
Calories: 159 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday June 1st 2019
12.9 °P
2.7 °P
5.5%
27.0
11.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Belgian - Pale Ale3.15 kg Pale Ale 38 3.4 68.5%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 21.7%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 5.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 26.82 19.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0.5 min 0.2 80.2%
70.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cardamom Spice Boil 5 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale R OYL-020
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Infusion -- 66 °C 60 min
Temperature -- 78 °C 5 min
18.5 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 21
Estimated amount in fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by Kevin. All Grain, ABV 5.47%, IBU 27.02, SRM 11.1, Fermentables: (Pale Ale, Biscuit, CaraMunich, Acidulated Malt) Hops: (Magnum, Mosaic) Other: (Cardamom, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-02 02:36 UTC