Black No. 1 Rye Stout - Beer Recipe - Brewer's Friend

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Black No. 1 Rye Stout

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: DTN
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday June 1st 2019
1.066
1.017
6.5%
50.8
37.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 50.4%
1.75 lb Briess - Rye Malt1.75 lb Rye Malt 36.8 3.7 25.2%
0.70 lb Briess - Roasted Barley0.7 lb Roasted Barley 33.1 300 10.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 7.2%
0.25 lb German - CaraRye0.25 lb CaraRye 34 67 3.6%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 3.6%
6.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 31.74 37.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.2 Boil 60 min 7.28 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 3.84 12.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.2 Boil 10 min 7.92 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Whirlfloc Water Agt Mash 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - CL-50 Ale OYL-041
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
22316
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 1 12 81 60 23
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.58 22.3  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 3.91 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.8 11.2  
Volume into fermentor 2.8 11.2  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Black No. 1 Rye Stout" American Stout beer recipe by DTN. BIAB, ABV 6.54%, IBU 50.78, SRM 37.48, Fermentables: (Maris Otter Pale, Rye Malt, Roasted Barley, Flaked Rye, CaraRye, Chocolate Rye) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc, Calcium Chloride (dihydrate), Phosphoric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 18:23 UTC