Alt NEIPA - Beer Recipe - Brewer's Friend

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Alt NEIPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Streams Brewery
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday June 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 23.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 23.1%
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 38 3 23.1%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 15.4%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 7.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil at 180 °F 60 min 16.11 7.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 24.71 14.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 21.75 14.7%
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Leaf/Whole 15 Boil 10 min 13.48 14.7%
3.30 oz Yakima Valley Hops - Ekuanot3.3 oz Ekuanot Hops Leaf/Whole 15 Dry Hop (High Krausen) 0 days 48.5%
6.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
103 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mashout - 30min - 212 Steeping -- 150 °F 60 min
2 gal 4 cups - 5.5 min - 6 gal Sparge 170 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.67 22.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.67 g | 22.7 qt) 5.5 22  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Alt NEIPA" Specialty IPA: New England IPA beer recipe by 2 Streams Brewery. All Grain, ABV 6.54%, IBU 76.04, SRM 5.45, Fermentables: (Pilsner, Flaked Wheat, Finest Maris Otter, Vienna, White Wheat, Carapils Malt, Caramel / Crystal 10L) Hops: (Galena, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Ekuanot)
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  • Last Updated: 2021-06-19 15:49 UTC