Lampo Bianco - Beer Recipe - Brewer's Friend

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Lampo Bianco

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-lampo-bianco-white-lightning/
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday June 1st 2019
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OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 38.1%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 29.6%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.3%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 12.7%
1.70 lb American - Wheat1.7 lb Wheat 38 1.8 14.4%
11.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 12.8 Boil 60 min 16.01 27.3%
10 g Simcoe10 g Simcoe Hops Pellet 13.4 Boil 10 min 6.75 30.3%
14 g Columbus14 g Columbus Hops Pellet 17.3 Boil 0 min 42.4%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g ginger Water Agt Mash 5 min.
12 g Indian Coriander Water Agt Mash 5 min.
2 g Cardamom Whole Pod Water Agt Mash 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
20 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

Calculate amount of grape juice concentrate needed to carbonate. Save grape juice for bottle priming. Add rest to primary after 3 days.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 22:26 UTC