Shannon Doe Peanut Butter Valley - Beer Recipe - Brewer's Friend

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Shannon Doe Peanut Butter Valley

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday June 1st 2019
1.056
1.015
5.4%
72.1
40.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 75.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.6%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.3%
10 oz American - Chocolate10 oz Chocolate 29 350 4.3%
6 oz American - Blackprinz6 oz Blackprinz 36 500 2.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.6%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.1%
233 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 52.93 53%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.51 35.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 5 min 1.62 11.7%
2.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast nutrients Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Citric acid Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
16 oz PB2 Peanut Butter Powder Flavor Boil 15 min.
16 oz PB2 Chocolate Peanut Butter Powder Flavor Boil 15 min.
12.50 oz Peanut Butter Captain Crunch Cereal Flavor Mash 1 hr.
0.50 lb Cocoa nibs Flavor Secondary 7 days
12.50 oz Peanut butter captain crunch cereal Flavor Secondary 7 days
6.50 oz Chocolate peanut butter PB2 Flavor Secondary 7 days
6.50 oz PB2 Peanut Butter powder Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 160 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 5.72 22.9  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Shannon Doe Peanut Butter Valley" Sweet Stout beer recipe by Fleeulrich. All Grain, ABV 5.41%, IBU 72.06, SRM 40.76, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Blackprinz, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Yeast nutrients , Irish Moss, Citric acid, 5.2 pH Stabilizer, PB2 Peanut Butter Powder, PB2 Chocolate Peanut Butter Powder, Peanut Butter Captain Crunch Cereal, Cocoa nibs, Peanut butter captain crunch cereal, Chocolate peanut butter PB2, PB2 Peanut Butter powder)
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  • Last Updated: 2019-09-30 00:23 UTC