Shannon Doe Peanut Butter Valley
186 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
52.93 |
53% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
17.51 |
35.3% |
0.33 oz |
Cascade0.33 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.62 |
11.7% |
2.83 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Centennial (Pellet) 2.4999999942814 oz Centennial (Pellet) Hops |
|
70.44 |
88.3% |
0.33 oz |
Cascade (Pellet) 0.32999999924515 oz Cascade (Pellet) Hops |
|
1.62 |
11.7% |
2.83 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 tsp |
Yeast nutrients
|
|
Other |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
16 oz |
PB2 Peanut Butter Powder
|
|
Flavor |
Boil |
15 min. |
16 oz |
PB2 Chocolate Peanut Butter Powder
|
|
Flavor |
Boil |
15 min. |
12.50 oz |
Peanut Butter Captain Crunch Cereal
|
|
Flavor |
Mash |
1 hr. |
0.50 lb |
Cocoa nibs
|
|
Flavor |
Secondary |
7 days |
12.50 oz |
Peanut butter captain crunch cereal
|
|
Flavor |
Secondary |
7 days |
6.50 oz |
Chocolate peanut butter PB2
|
|
Flavor |
Secondary |
7 days |
6.50 oz |
PB2 Peanut Butter powder
|
|
Flavor |
Secondary |
7 days |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
4 gal |
|
Sparge |
-- |
160 °F |
50 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.55 |
18.2
|
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt)
|
5.72 |
22.9
|
Grain absorption losses
|
-1.82 |
-7.3
|
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)
|
4.02 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.91 g | 27.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.57
|
34.3
|
Equipment Profile Used: |
System Default |
"Shannon Doe Peanut Butter Valley" Sweet Stout beer recipe by Fleeulrich. All Grain, ABV 5.41%, IBU 72.06, SRM 40.76, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Blackprinz, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Yeast nutrients , Irish Moss, Citric acid, 5.2 pH Stabilizer, PB2 Peanut Butter Powder, PB2 Chocolate Peanut Butter Powder, Peanut Butter Captain Crunch Cereal, Cocoa nibs, Peanut butter captain crunch cereal, Chocolate peanut butter PB2, PB2 Peanut Butter powder)
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- Last Updated: 2019-09-30 00:23 UTC