Pirate of the 7 C's - Beer Recipe - Brewer's Friend

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Pirate of the 7 C's

224 calories 22.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Saturday June 1st 2019
16.5 °P
4.1 °P
6.8%
61.0
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 6-Row17 lb Pale 6-Row 35 1.8 87.2%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 10.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 15 min 19.02 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.37 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 30 min 6.24 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 30 min 8.11 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 30 min 9.36 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 30 min 6.87 12.5%
0.50 oz Michigan Copper0.5 oz Michigan Copper Hops Pellet 11.2 Whirlpool 30 min 6.99 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Pirate of the 7 C's" American IPA beer recipe by Valkyrie Brewing. All Grain, ABV 6.78%, IBU 60.96, SRM 11.93, Fermentables: (Pale 6-Row, CaraMunich II, Acidulated Malt) Hops: (Calypso, Cascade, Centennial, Chinook, Columbus, Citra, Michigan Copper)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 23:23 UTC