Croonbrew - Orang'ao - Beer Recipe - Brewer's Friend

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Croonbrew - Orang'ao

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Croonbrew
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday June 1st 2019
1.068
1.013
7.2%
98.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 53.8%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 32.3%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 10.8%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Herkules25 g Herkules Hops Pellet 15.2 Boil 60 min 27.45 3.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 11.94 3.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 7.71 3.9%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 15 min 31.87 10.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.94 15.5%
100 g Summit100 g Summit Hops Pellet 18.5 Whirlpool 0 min 11.56 15.5%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 15.5%
100 g CRYO Amarillo100 g CRYO Amarillo Hops Pellet 15 Dry Hop 3 days 15.5%
100 g CRYO Mosaic100 g CRYO Mosaic Hops Pellet 25.5 Dry Hop 3 days 15.5%
645 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.4 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 21.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.4 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 33
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 32
Total: 46.2  
Equipment Profile Used: System Default
"Croonbrew - Orang'ao" American IPA beer recipe by Croonbrew. All Grain, ABV 7.21%, IBU 98.47, SRM 6.5, Fermentables: (Pilsner, Maris Otter Pale, Carapils (Dextrine Malt), CaraMunich I) Hops: (Herkules, Amarillo, Simcoe, Summit, Cascade, CRYO Amarillo, CRYO Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 06:09 UTC