Nordic Bear Honey Lemon Lager
163 calories
13.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
61.5% |
2.50 lb |
Honey2.5 lb Honey - (late boil kettle addition) |
|
42 |
2 |
38.5% |
6.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.8 |
Boil
|
45 min |
15.37 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Aroma
|
0 min |
7.48 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
15.37 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
7.48 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.57 g | 26.3 qt)
|
2.69 |
10.8
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.2
|
Pre boil volume (equipment estimates 6.88 g | 27.5 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.19 |
0.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
2.69
|
10.8
|
Equipment Profile Used: |
System Default |
"Nordic Bear Honey Lemon Lager" American Lager beer recipe by Adaptation of Rocky Racoon. Extract, ABV 5.48%, IBU 22.85, SRM 2.69, Fermentables: (Dry Malt Extract - Pilsen, Honey) Hops: (Crystal, Cascade)
Last Updated and Sharing
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- Last Updated: 2019-06-01 17:02 UTC