Amber - Beer Recipe - Brewer's Friend

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Amber

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jim Phalan
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday June 1st 2019
1.046
1.013
4.3%
24.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
305 lb American - Pale 2-Row305 lb Pale 2-Row 37 1.8 83.6%
56 lb American - Caramel / Crystal 60L56 lb Caramel / Crystal 60L 34 60 15.3%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 1.1%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nugget1 lb Nugget Hops Pellet 14 Boil 35 min 17.24 50%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 25 min 7.23 50%
2 lbs / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.7 gal (878.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.7 gal (830.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 166.08 gal (664.3 qt) 136.88 547.5  
Strike water volume at mash thickness of 1.5 qt/lb 136.88 547.5  
Mash volume with grains 166.08 664.3  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume 139 556  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.7 g | 878.8 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 227.3 g | 909.2 qt) 217 868  
Estimated amount in fermentor 217 868  
Total: 275.88 1103.5
Equipment Profile Used: System Default
"Amber" Irish Red Ale beer recipe by Jim Phalan. All Grain, ABV 4.32%, IBU 24.47, SRM 13.03, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 16:39 UTC