Bermuda Red tide Ale - Zoe - Beer Recipe - Brewer's Friend

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Bermuda Red tide Ale - Zoe

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Freddy
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday June 1st 2019
1.053
1.010
5.7%
51.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 41.3%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale - (late boil kettle addition) 38 3.75 41.3%
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 5.2%
16 oz American - Victory16 oz Victory 34 28 5.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.6%
8 oz United Kingdom - Cara Malt8 oz Cara Malt 35 17.5 2.6%
6 oz American - Chocolate6 oz Chocolate 29 350 1.9%
310 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 11.76 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.55 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.37 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 6.55 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.05 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.4 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 3.6 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 4.76 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool 15 min 3.75 10%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Whirlpool 15 min 5.62 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.3 25.2  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 8.06 g | 32.3 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.06 40.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 10 40  
Total: 15.67 62.7
Equipment Profile Used: System Default
"Bermuda Red tide Ale - Zoe" American Amber Ale beer recipe by Freddy. All Grain, ABV 5.68%, IBU 51.41, SRM 13.29, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Victory, Caramel / Crystal 40L, Cara Malt, Chocolate) Hops: (Simcoe, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 23:07 UTC