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Amber

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 225 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jim Phalan
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday June 1st 2019
1.046
1.012
4.5%
23.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
147.42 kg American - Pale 2-Row147.42 kg Pale 2-Row 37 1.8 89.3%
15.88 kg American - Caramel / Crystal 60L15.88 kg Caramel / Crystal 60L 34 60 9.6%
1.82 kg American - Roasted Barley1.82 kg Roasted Barley 33 300 1.1%
165.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nugget1 lb Nugget Hops Pellet 14 Boil 35 min 17.08 50%
1 lb Cascade1 lb Cascade Hops Leaf/Whole 7 Boil 25 min 6.51 50%
2 lbs / $ 0.00
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.7 gal (878.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.7 gal (830.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.38 gal (753.54 qt) 159.26 637  
Strike water volume at mash thickness of 1.75 qt/lb 159.26 637  
Mash volume with grains 188.38 753.5  
Grain absorption losses -45.5 -182  
Remaining sparge water volume 111.49 446  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.7 g | 878.8 qt) 225 900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 222.3 g | 889.2 qt) 217 868  
Estimated amount in fermentor 217 868  
Total: 270.75 1083
Equipment Profile Used: System Default
"Amber" Irish Red Ale beer recipe by Jim Phalan. All Grain, ABV 4.54%, IBU 23.59, SRM 10.8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley) Hops: (Nugget, Cascade)
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  • Last Updated: 2020-06-02 04:00 UTC