HPB's Best Bitter
142 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
B. C. Goldings2 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.97 |
44.4% |
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
9.97 |
22.2% |
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.69 |
33.3% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Gypsum
|
|
Water Agt |
Mash |
10 min. |
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Vancouver (Seymour) 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
7.07 |
28.3
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt)
|
10.88 |
43.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.67 g | 50.7 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.5
|
66
|
Equipment Profile Used: |
System Default |
"HPB's Best Bitter" Special/Best/Premium Bitter beer recipe by Brewer #174891. All Grain, ABV 4.1%, IBU 36.63, SRM 7.53, Fermentables: (ESB Malt, Flaked Corn, Caramel / Crystal 60L) Hops: (B. C. Goldings, Bramling Cross, Fuggles) Other: (Gypsum, irish moss, Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2019-06-03 17:44 UTC