PatioPils NEIPA - No Boil - Beer Recipe - Brewer's Friend

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PatioPils NEIPA - No Boil

Created: Saturday June 1st 2019
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209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith Halpern
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
1.063
1.016
6.2%
16.9
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 71.4%
3.60 lb Flaked Oats3.6 lb Flaked Oats 33 2.2 28.6%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 16.88 31.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 15.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 20 min 10.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 10.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 21.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.71 g | 22.8 qt) 8 32  
Boil off losses    
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 78.9%
Pre-Boil: 85% 31 ppg
Ending Kettle: 82% 30.1 ppg
Brew House: 75% 27.5 ppg
Wort Volume:
5.25 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.063
  • Actual OG: 1.066
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/3/2019 2:01 PM
over 5 years ago 		+1 Mash Complete 1.068 4.75 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/3/2019 2:02 PM
over 5 years ago 		+1 Pre-Boil Gravity 1.046 8.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/3/2019 2:02 PM
over 5 years ago 		+1 Boil Complete 1.066 5.75 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/3/2019 2:03 PM
over 5 years ago 		+1 Brew Day Complete 1.066 5.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
"PatioPils NEIPA - No Boil" American IPA beer recipe by Keith Halpern. All Grain, ABV 6.2%, IBU 16.88, SRM 3.9, Fermentables: (Pilsner, Flaked Oats) Hops: (Galaxy, Citra, El Dorado, Azacca, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride, Gypsum, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2019-07-04 02:30 UTC