Citra IPA (2.0) - Beer Recipe - Brewer's Friend

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Citra IPA (2.0)

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Brian Geraghty
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday June 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 30.8%
1.50 lb German - Vienna1.5 lb Vienna 37 4 11.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb Crisp Malting - Caramalt 15L0.5 lb Caramalt 15L 32.7 17.5 3.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 14.6 Boil 50 min 52.48 15.4%
1 oz CTZ1 oz CTZ Hops Pellet 14.6 Boil 20 min 19.09 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 4.06 7.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.4 Boil 5 min 7.61 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Whirlpool 5 min 8.11 7.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.4 Whirlpool 5 min 15.23 7.7%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 2 days 15.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Dry Hop 2 days 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 5.44 7.7%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.875 gal Steeping -- 152 °F 60 min
5.925 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.46 g | 29.9 qt) 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Citra IPA (2.0)" American IPA beer recipe by Brian Geraghty. All Grain, ABV 6.67%, IBU 112.02, SRM 6.25, Fermentables: (Pale 2-Row, Golden Promise, Vienna, Caramel / Crystal 20L, Caramalt 15L, CaraFoam) Hops: (CTZ, Citra, Citra LupuLN2 (Cryo))
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  • Last Updated: 2019-09-27 02:37 UTC