IPYAY! - Beer Recipe - Brewer's Friend

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IPYAY!

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday June 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 60 min 16.18 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 30 min 12.43 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 5 min 3.23 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 5 min 4.17 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.45 Boil 5 min 1.78 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Dry Hop 3 days 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Dry Hop 3 days 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.45 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.6 18.4  
Top off amount 0.9 3.6  
Going into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"IPYAY!" American IPA beer recipe by Eric1Mess. All Grain, ABV 6.07%, IBU 37.78, SRM 8.62, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Flaked Oats) Hops: (Centennial, Chinook, Cascade)
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  • Last Updated: 2019-12-29 19:08 UTC